Posts Tagged ‘omega-3 fatty acids’

If you injure your head take omega-3 fatty acids

Saturday, February 20th, 2010

Journal of NeurotraumaI hope this never happens to you, but if you or someone you have responsibility for ever sustain a traumatic brain injury (TBI), even a mild one, omega-3 fatty acids are one important part of the solution. This study published in the Journal of Neurotrauma explains how brain injury reduces the activity of a factor important for maintaining brain health called Sir2α (silent information regulator 2 alpha). The authors describe multiple aspects of the protective effect of omega-3 fatty acids and conclude: “Our results suggest that TBI may compromise neuronal protective mechanisms by involving the action of Sir2α. In addition, results show the capacity of omega-3 fatty acids to counteract some of the effects of TBI by normalizing levels of molecular systems associated with energy homeostasis.”

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Omega-3 fatty acids effective for preventing psychosis

Saturday, February 6th, 2010

Archives of General PsychiatryThis paper just published in the Archives of General Psychiatry reports on a randomized, placebo-controlled trial that set out to “determine whether {omega}-3 PUFAs reduce the rate of progression to first-episode psychotic disorder in adolescents and young adults aged 13 to 25 years with subthreshold psychosis.” (PUFAs = polyunsaturated fatty acids) The omega-3s (fish oil) reduced progression to psychosis and improved function. The authors conclude: “Long-chain {omega}-3 PUFAs reduce the risk of progression to psychotic disorder and may offer a safe and efficacious strategy for indicated prevention in young people with subthreshold psychotic states.” I have found that we can predict who will benefit most from fish oil supplementation for psychiatric and neurological conditions with a fatty acid analysis, a blood test that measures the amounts and ratios of fatty acids in cell membranes.

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Glucosamine sulfate more effective with omega-3 fatty acids

Monday, December 14th, 2009

This study published recently in the journal Advances in Therapy compared glucosamine sulfate with omega-3 fatty acids (fish oil) to glucosamine sulfate given alone in the treatment of osteoarthritis (degenerative joint disease). Both were effective, but the combination was more effective for higher levels of pain and stiffness.

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Omega-3 supplementation with food immediately improves blood fats and inflammation after eating

Sunday, December 13th, 2009

This paper, just published in the journal Diabetes, Obesity and Metabolism, documents an improvement in fasting and postprandial (after eating) triglycerides and a reduction in the inflammatory response when fish oil (omega-3 fatty acids) were consumed with the meal. There was also a corresponding reduction in body weight without a reduction in food intake.

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ADHD and essential fatty acids

Tuesday, November 17th, 2009

The journal Prostaglandins, Leukotrienes and Essential Fatty Acids published an important paper earlier this year that clarifies why there have been conflicting results in earlier studies on the use of omega-3 fatty acids in the treatment of ADHD. The authors demonstrated that EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) were each associated with a different type of response in different areas of the brain. This is a good example of the importance of the functional medicine approach that investigates the details of underlying causes and customizes treatment for the individual. The authors state “These findings indicate that EPA and DHA may be involved in distinct aspects of affect processing in ADHD and have implications for understanding currently inconsistent findings in the literature on EFA supplementation in ADHD and depression.” Lapis Light patients already know about the importance of objectively measuring essential fatty acids with the proper blood test for neurodevelopmental and neurodegenerative disorders.

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Take Omega-3’s To Keep Your Eyesight

Saturday, October 24th, 2009

This study done by the National Eye Institute (part of the National Insitutes of Health) demonstrated a large reduction in age-related macular degeneration (AMD) in those with the highest intake of omega-3 fatty acids (fish oil). The research encompassed twelve years of data and included people who were most at risk for this common cause of age-related vision loss.

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