Posts Tagged ‘omega-3 fatty acids’

Omega-3 fatty acids work differently for men and women

Monday, August 23rd, 2010

There are fascinating and profound biological differences between men and women, so it’s not surprising that a study just published in Nutrition, Metabolism and Cardiovascular Diseases proves that there is a gender difference in the blood ‘anti-stickiness’ benefit from omega-3 fatty acids. The authors begin by stating:

Increased platelet aggregation is a major risk factor for heart attacks, stroke and thrombosis. Long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA; eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) reduce platelet aggregation…Recent in vitro studies have demonstrated that inhibition of platelet aggregation by LCn-3PUFA is gender specific. We examined the acute effects of dietary supplementation with EPA or DHA rich oils on platelet aggregation in healthy male and females.

Platelet aggregation is the ‘sticking together’ or clotting of the sub-cellular blood platelets. Blood that is too ‘sticky’ or clots too easily is a risk factor for heart attacks and strokes and a hindrance to the blood perfusion of tissues. The authors dosed males and females with EPA or DHA rich oil and measured the post-supplementation platelet aggregation. What did the data show?

EPA was significantly the most effective in reducing platelet aggregation in males…whereas DHA was not effective relative to placebo. In contrast, in females, DHA significantly reduced platelet aggregation at 24 h (while EPA was not effective. An inverse relationship between testosterone levels and platelet aggregation following EPA supplementation was observed.”

This paper follows another recent study reporting that cholesterol levels vary with the menstrual cycle. Practitioners must bear in mind these and other gender differences. The authors conclude:

“Interactions between sex hormones and omega-3 fatty acids exist to differentially reduce platelet aggregation. For healthy individuals, males may benefit more from EPA supplementation while females are more responsive to DHA.

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DHA supplementation improves frontal brain activation and attention

Friday, June 4th, 2010

Am Journal Clin NutritionThis study recently published in the American Journal of Clinical Nutrition provides more evidence for the importance of essential fatty acids for brain function. In this case the authors are interested in the effect of docosahexaenoic acid (DHA) supplementation on prefrontal cortex regulation of attention.

“Emerging evidence suggests that docosahexaenoic acid (DHA, 22:6n–3)…positively regulates cortical metabolic function and cognitive development…The objective was to determine the effects of DHA supplementation on functional cortical activity during sustained attention in human subjects.”

After giving the randomly assigned test cohort DHA supplements they compared cortical activation patterns during sustained attention with those given placebo by functional magnetic resonance imaging (fMRI).

What did their data show?

“At 8 wk, erythrocyte [red blood cell] membrane DHA composition increased significantly from baseline in subjects who received low-dose (by 47%) or high-dose (by 70%) DHA but not in those who received placebo (–11%). During sustained attention, both DHA dose groups had significantly greater changes from baseline in activation of the dorsolateral prefrontal cortex than did the placebo group…The erythrocyte DHA composition was positively correlated with dorsolateral prefrontal cortex activation…”

That last phrase is especially important: DHA is not the only fatty acid that is important for neuronal (brain cell) function. EPA, arachadonic acid and others also play important roles. How do we know with certainty whether someone needs supplementation, which fatty acid should it be, and how much? The Essential Fatty Acid Profile measures the red blood cell membrane content of fatty acids (and is equivalent to the neuronal membrane composition) that we use is the lab technology used by these investigators.

The authors’ conclusion:

“Dietary DHA intake and associated elevations in erythrocyte DHA composition are associated with alterations in functional activity in cortical attention networks during sustained attention in healthy boys.”

For any brain-related disorder we need to objectively answer the questions “What is the brain fatty acid composition? Are there any deficiencies or imbalances? Is supplementation indicated?” When needed, the correct fatty acid supplementation can result in dramatic improvements.

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Omega-3 fatty acids help neuropathic pain

Tuesday, April 27th, 2010

The Clinical Journal of PainNeuropathic pain is “pain initiated or caused by a primary lesion or dysfunction in the nervous system”. It includes conditions such as Complex Regional Pain Syndrome (aka Reflex Sympathetic Dystrophy, RSD), and is more common than you might think. There is a neuropathic component to many chronic pain conditions. A paper recently published in The Clinical Journal of Pain reports that omega-3 fatty acids helped people with neuropathic pain.

“Five patients with different underlying diagnoses including cervical radiculopathy, thoracic outlet syndrome, fibromyalgia, carpal tunnel syndrome, burn injury were treated with high oral doses of omega 3 fish oil (varying from 2400-7200 mg/day of EPA-DHA).”

In addition to subjective pain scales objective clinical tools including EMG nerve conduction were used to measure the results:

“These patients had clinically significant pain reduction, improved function as documented with both subjective and objective outcome measures up to as much as 19 months after treatment initiation.”

Omega-3 fatty acids are a well-known natural anti-inflammatory medicine; they are also components of neuronal cell membranes. In my clinical experience  it can be very fruitful in neuropathic and other neurological cases to do an essential fatty acid analysis (blood test) to objectively determine fatty acid deficiencies or imbalances—sometimes the results are unexpected and lead to a clinical breakthrough. You may also enjoy reading an interview with the lead author of the study.

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If you injure your head take omega-3 fatty acids

Saturday, February 20th, 2010

Journal of NeurotraumaI hope this never happens to you, but if you or someone you have responsibility for ever sustain a traumatic brain injury (TBI), even a mild one, omega-3 fatty acids are one important part of the solution. This study published in the Journal of Neurotrauma explains how brain injury reduces the activity of a factor important for maintaining brain health called Sir2α (silent information regulator 2 alpha). The authors describe multiple aspects of the protective effect of omega-3 fatty acids and conclude: “Our results suggest that TBI may compromise neuronal protective mechanisms by involving the action of Sir2α. In addition, results show the capacity of omega-3 fatty acids to counteract some of the effects of TBI by normalizing levels of molecular systems associated with energy homeostasis.”

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Omega-3 fatty acids effective for preventing psychosis

Saturday, February 6th, 2010

Archives of General PsychiatryThis paper just published in the Archives of General Psychiatry reports on a randomized, placebo-controlled trial that set out to “determine whether {omega}-3 PUFAs reduce the rate of progression to first-episode psychotic disorder in adolescents and young adults aged 13 to 25 years with subthreshold psychosis.” (PUFAs = polyunsaturated fatty acids) The omega-3s (fish oil) reduced progression to psychosis and improved function. The authors conclude: “Long-chain {omega}-3 PUFAs reduce the risk of progression to psychotic disorder and may offer a safe and efficacious strategy for indicated prevention in young people with subthreshold psychotic states.” I have found that we can predict who will benefit most from fish oil supplementation for psychiatric and neurological conditions with a fatty acid analysis, a blood test that measures the amounts and ratios of fatty acids in cell membranes.

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Glucosamine sulfate more effective with omega-3 fatty acids

Monday, December 14th, 2009

This study published recently in the journal Advances in Therapy compared glucosamine sulfate with omega-3 fatty acids (fish oil) to glucosamine sulfate given alone in the treatment of osteoarthritis (degenerative joint disease). Both were effective, but the combination was more effective for higher levels of pain and stiffness.

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Omega-3 supplementation with food immediately improves blood fats and inflammation after eating

Sunday, December 13th, 2009

This paper, just published in the journal Diabetes, Obesity and Metabolism, documents an improvement in fasting and postprandial (after eating) triglycerides and a reduction in the inflammatory response when fish oil (omega-3 fatty acids) were consumed with the meal. There was also a corresponding reduction in body weight without a reduction in food intake.

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ADHD and essential fatty acids

Tuesday, November 17th, 2009

The journal Prostaglandins, Leukotrienes and Essential Fatty Acids published an important paper earlier this year that clarifies why there have been conflicting results in earlier studies on the use of omega-3 fatty acids in the treatment of ADHD. The authors demonstrated that EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) were each associated with a different type of response in different areas of the brain. This is a good example of the importance of the functional medicine approach that investigates the details of underlying causes and customizes treatment for the individual. The authors state “These findings indicate that EPA and DHA may be involved in distinct aspects of affect processing in ADHD and have implications for understanding currently inconsistent findings in the literature on EFA supplementation in ADHD and depression.” Lapis Light patients already know about the importance of objectively measuring essential fatty acids with the proper blood test for neurodevelopmental and neurodegenerative disorders.

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Take Omega-3′s To Keep Your Eyesight

Saturday, October 24th, 2009

This study done by the National Eye Institute (part of the National Insitutes of Health) demonstrated a large reduction in age-related macular degeneration (AMD) in those with the highest intake of omega-3 fatty acids (fish oil). The research encompassed twelve years of data and included people who were most at risk for this common cause of age-related vision loss.

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