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	<title> &#187; krill oil</title>
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		<title>Krill oil beats fish oil for reducing fat in heart and liver</title>
		<link>http://www.lapislight.com/wp/2009/10/28/krill-oil-beats-fish-oil-for-reducing-fat-in-heart-and-liver/</link>
		<comments>http://www.lapislight.com/wp/2009/10/28/krill-oil-beats-fish-oil-for-reducing-fat-in-heart-and-liver/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:32:17 +0000</pubDate>
		<dc:creator>Dr. Jonathan</dc:creator>
				<category><![CDATA[General Science & Health]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fish oil]]></category>
		<category><![CDATA[krill oil]]></category>
		<category><![CDATA[metabolic syndrome]]></category>
		<category><![CDATA[type 2 diabetes]]></category>

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		<description><![CDATA[Krill oil beats fish oil for reducing fat in heart and liver.]]></description>
			<content:encoded><![CDATA[<p>This <a title="Krill oil reduces fat in heart and liver" href="http://jn.nutrition.org/cgi/content/abstract/jn.109.104844v1" target="_blank">study</a> compared the effects of fish oil versus <em>krill oil</em>, with a control diet of oleic, linoleic plus alpha-linoleic oils. Fish and krill oils both lowered liver fat and inflammation compared to the control diet, 38% and 60% respectively. Krill oil, however, reduced heart triglycerides by 42% compared to the fish oil reduction of 2%. This substantial reduction of unhealthy fat deposition and inflammatory response is particular value in metabolic syndrome and type 2 diabetes.</p>
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