Posts Tagged ‘inflammation’

RDW is an inexpensive but powerful indicator often overlooked on your routine blood test

Sunday, March 7th, 2010

Archives of Internal Medicine 0210RDW stands for Red (Blood Cell) Distribution Width, an index for the degree of variability in the size and shape of your red blood cells. Recent studies are showing it to be a powerful indicator of overall health and the risk of death from multiple causes. RDW is always included in the standard Complete Blood Count (CBC), one of the most routine lab tests in modern medicine, but there’s evidence that the usual lab reference range is too broad and it’s value is not widely appreciated. It has been established for some time that RDW predicts mortality form cardiovascular disease, but this study recently published in the Archives of Internal Medicine is particularly interesting because it shows that RDW predicts mortality in the general population independent of cardiovascular disease. The authors state:

“Higher RDW values were strongly associated with an increased risk of death…Even when analyses were restricted to nonanemic participants or to those in the reference range of RDW (11%-15%) without iron, folate, or vitamin B12 deficiency, RDW remained strongly associated with mortality. The prognostic effect of RDW was observed in both middle-aged and older adults for multiple causes of death.”

Two weeks later the another paper was published in the same journal on the same topic that begins with this observation:

“Red blood cell distribution width (RDW), an automated measure of red blood cell size heterogeneity (eg, anisocytosis) that is largely overlooked, is a newly recognized risk marker in patients with established cardiovascular disease (CVD).”

They set out to investigate

“the association of RDW with all-cause mortality and with CVD, cancer, and chronic lower respiratory tract disease mortality in 15,852 adult participants.”

Their conclusion:

“Higher RDW is associated with increased mortality risk in this large, community-based sample, an association not specific to CVD.”

Journals of GerontologyAnother paper just published in The Journals of Gerontology confirms these findings with an analysis of seven community-based studies of older adults. Their conclusion:

“RDW is a routinely reported test that is a powerful predictor of mortality in community-dwelling older adults with and without age-associated diseases.”

Diabetes Care 0210.2This paper just published in the journal Diabetes Care reports on the link between RDW, metabolic syndrome and cardiovascular disease: “A possible explanation for the observed association between RDW and MetS is that high RDW reflects an underlying inflammatory state that leads to impaired erythrocyte (red blood cell) maturation and anisocytosis (size variation), as suggested previously (1–3). In fact, MetS exacerbates oxidative and inflammatory stress in obese adults, which is a potential mechanism for the increased cardiovascular risk in this condition.”

European Journal of Heart FailureAnd as you would expect, the European Journal of Heart Failure recently published a study on heart failure that compares RDW with N-terminal brain natriuretic peptide (NT-proBNP) in which the authors conclude:

“Red cell distribution width is a readily available test in the HF-population with similar independent prognostic power to NT-proBNP across the first to third quartiles. Prognostic models in HF (heart failure) should include RDW.”

Digestive Diseases and SciencesAnd the ‘plot thickens’. In this paper published in the journal Digestive Diseases and Sciences the investigators observe:

“Impaired iron absorption or increased loss of iron was found to correlate with disease activity and markers of inflammation in inflammatory bowel disease (IBD). Red cell distribution width (RDW) could be a reliable index of anisocytosis with the highest sensitivity to iron deficiency.”

Their compelling conclusion:

“Among the laboratory tests investigated, including fibrinogen, CRP, ESR, and platelet counts…analysis indicated RDW to be the most significant indicator of active UC [ulcerative colitis]. For CD [Crohn's disease], CRP was an important marker of active disease.”

Archives of Pathology & Laboratory MedicineLastly, you’ll appreciate the broadest statement yet about the value of this inexpensive and readily available marker. In a recent paper published in the Archives of Pathology & Laboratory Medicine. The authors begin by chiming in with the neighborhood chorus:

“A strong independent association has been recently observed between elevated red blood cell distribution width (RDW) and increased incidence of cardiovascular events;”

but they aim to

“assess whether RDW is associated with plasma markers of inflammation.”

Their conclusion:

“To our knowledge, our study demonstrates for the first time a strong, graded association of RDW with hsCRP and ESR independent of numerous confounding factors.”

In other words, RDW is inexpensive, easily obtained, and a powerful marker for inflammation in general, the common denominator of most chronic disease.

Here’s the ‘take home’ message (if you’ve gotten this far): If you have almost any blood work done at all it’s likely to include RDW automatically. Make good use of it, keeping in mind that laboratory reference ranges do not reflect the latest research and your doctor may not be aware of this. Functional medicine doctors want RDW to be no more than 13%.

A possible explanation for the observed association between RDW and MetS is that high RDW reflects an underlying inflammatory state that leads to impaired erythrocyte maturation and anisocytosis, as suggested previously (13). In fact, MetS exacerbates oxidative and inflammatory stress in obese adults, which is a potential mechanism for the increased cardiovascular risk in this condition
Bookmark and Share

Two new studies again show benefits of coffee

Saturday, February 27th, 2010

American Journal of Clinical NutritionCoffee is in the science news again, with two interesting papers that document its benefits. Both were recently published in the American Journal of Clinical Nutrition. The first paper adds more evidence that drinking coffee reduces the risk of type 2 diabetes. The study involved 69,532 French women who were observed over an 11 year period. The authors report an “inverse association [diabetes]…for both regular and decaffeinated coffee and for filtered and black coffee, with no effect of sweetening. Total caffeine intake was also associated with a statistically significantly lower risk of diabetes. Neither tea nor chicory consumption was associated with diabetes risk.” Interestingly, the authors also noted that the observed benefit was particularly pronounced with coffee consumed at lunch. Their conclusion: “Our data support an inverse association between coffee consumption and diabetes and suggest that the time of drinking coffee plays a distinct role in glucose metabolism.”

Considering the importance of inflammation in chronic disease, the second paper is especially interesting in that it documents reductions in subclinical inflammation and oxidative stress as mechanisms by which coffee lowers the risk of type 2 diabetes. Noting that “Coffee consumption is associated with a decreased risk of type 2 diabetes,” the authors state that their “aim was to investigate the effects of daily coffee consumption on biomarkers of coffee intake, subclinical inflammation, oxidative stress, glucose, and lipid metabolism.” They observed a number of interesting effects, including beneficial lowering of the LDL/HDL ratio and IL-18, and an increase in adiponectin. Meanwhile, no adverse changes were seen on the oral glucose tolerance test. They conclude: “Coffee consumption appears to have beneficial effects on subclinical inflammation and HDL cholesterol, whereas no [adverse] changes in glucose metabolism were found in our study.”

Bookmark and Share

Low vitamin B6 associated with chronic inflammation

Thursday, February 11th, 2010

Am Journal Clin NutritionThis study just published in The American Journal of Clinical Nutrition adds further evidence to the importance of evaluating Vitamin B6 for chronic inflammation, cardiovascular and otherwise. As the authors state, “Low vitamin B-6 status has been linked to an increased risk of cardiovascular diseases. The cardioprotective effects of vitamin B-6 independent of homocysteine suggest that additional mechanisms may be involved.” Their data demonstrated a powerful link: “We measured plasma pyridoxal-5′-phosphate (PLP), C-reactive protein (CRP), and an oxidative DNA damage marker, urinary 8-hydroxydeoxyguanosine (8-OHdG)…There was a strong dose-response relation of plasma PLP concentration with plasma CRP. Increasing quartiles of PLP were significantly associated with lower CRP concentrations and with lower urinary 8-OHdG concentrations.” Of equal importance was their finding that Metabolic syndrome, obesity, and diabetes were also significantly associated with low plasma PLP concentrations.” It is important to note that they measured the  metabolically activated form of B6, not the one found in foods and most supplements. Many people have a genotype that does not allow them to accomplish this activation efficiently, which is why we supplement with the activated form when indicated.

Bookmark and Share

Aging and disease—lifestyle choices drive changes in your genes

Friday, January 22nd, 2010

Allergy & ImmunologyThis paper published in the journal Allergy & Immunology discusses the molecular basis of a factor that is crucial for the decisions we make in daily life. This is because our choices and environment change our gene expression as we age, which plays a key role in how we become more prone to autoimmune, inflammatory and malignant disorders as the years go by. In the background there develops a persistent chronic low-grade inflammation. The authors state, “The decline in immunocompetence with age is accompanied by the increase in the incidence of autoimmune diseases. Aging of the immune system… is characterized by…the presence of low-grade chronic inflammation. There is growing evidence that epigenetics, the study of inherited changes in gene expression that are not encoded by the DNA sequence itself, changes with aging. Interestingly, emerging evidence suggests a key role for epigenetics in human pathologies, including inflammatory and neoplastic disorders.” [neoplastic = abnormal growths] They continue to describe the role of key molecular processes such as DNA methylation that we evaluate and treat in our functional medicine approach to chronic disease and aging.

Bookmark and Share

Tocotrienols: a better anti-inflammatory Vit E

Wednesday, January 20th, 2010

LipidsThis recent study published in the journal Lipids reveals compelling evidence that tocotrienols are much more effective at reducing inflammation by inhibiting cyclooxygenase-2 gene expression (COX-2) than the common alpha-tocopherol form of vitamin E. The authors state: “Tocotrienols are powerful chain breaking antioxidants. Moreover, they are now known to exhibit various non-antioxidant properties such as anti-cancer, neuroprotective and hypocholesterolemic functions.” They note that different tocotrienols vary in which pro-inflammatory signalling path they inhibit, and go on to conclude: “Collectively, the data suggested that tocotrienols are better anti-inflammatory agents than α-tocopherol and the most effective form is δ-tocotrienol,” although careful reading suggests that a mixed tocotrienol supplement would be most desirable as a safe and side-effect free natural anti-inflammatory agent.

Bookmark and Share

Coffee reduces inflammatory reaction to high fat diets

Tuesday, December 22nd, 2009

Inflammatory cytokines are messenger molecules of the immune system that activate and direct inflammation. The authors of this recently published study state: “In order to investigate the risk-reducing effects of coffee in metabolic syndrome, we performed a study in mice fed a high-fat diet with added coffee and analyzed gene expression in liver and adipose tissues using cDNA microarray.” Metabolic syndrome is also known as ‘pre-diabetes’. The instant coffee significantly reduced inflammatory gene expression, and “Serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT) [liver enzymes] levels were significantly lower…” Mesenteric (visceral) fat was lower in the decaf group and even lower in the regular coffee subjects. They conclude: “The induction of these anti-inflammatory responses by coffee consumption may contribute to reducing the risks of metabolic syndrome.” HOWEVER, please bear in mind the precautions in the previous post on coffee and tea.

Bookmark and Share

Major risk factors for type 2 diabetes all linked by lifestyle-induced chronic inflammation

Saturday, December 19th, 2009

This important paper recently published in the journal Diabetologia extensively highlights the central role of lifestyle-induced chronic inflammation in the development of type 2 diabetes. The authors share data revealing that people at risk for type 2 diabetes are those for whom the inflammatory responses to those factors are more pronounced and prolonged. They state: “Chronic low-grade inflammation will eventually lead to overt diabetes if counter-regulatory circuits to inflammation and metabolic stress are compromised because of a genetic and/or epigenetic predisposition. Hence, it is not the lifestyle change per se but a deficient counter-regulatory response in predisposed individuals which is crucial to disease pathogenesis.” Everywhere you turn you will see the importance of evaluating and treating tendencies to chronic inflammation—which may be symptomatic or silent.

Bookmark and Share

Omega-3 supplementation with food immediately improves blood fats and inflammation after eating

Sunday, December 13th, 2009

This paper, just published in the journal Diabetes, Obesity and Metabolism, documents an improvement in fasting and postprandial (after eating) triglycerides and a reduction in the inflammatory response when fish oil (omega-3 fatty acids) were consumed with the meal. There was also a corresponding reduction in body weight without a reduction in food intake.

Bookmark and Share

Dairy reduces inflammation and oxidative stress more than soy

Sunday, December 6th, 2009

This is a surprising paper just published in the American Journal of Clinical Nutrition. Don’t forget that allergy to casein (dairy protein) is a serious matter, but when that is not a factor note what the investigators found: “The dairy-supplemented diet resulted in significant suppression of oxidative stress and lower inflammatory markers and increased adiponectin, whereas the soy exerted no significant effect.” Just goes to show the importance of the scientific approach and an open mind. The authors conclude: “An increase in dairy food intake produces significant and substantial suppression of the oxidative and inflammatory stress associated with overweight and obesity.” The best dairy is from animals eating alpine grasses or forage rather than grain, whether cow, sheep or yak. [In fact, 'yak' refers to the male of the species; the milk-bearing female is the dru.]

Bookmark and Share

Controlling inflammation and hypertension help prevent Alzheimer’s

Wednesday, November 25th, 2009

If you have a parent who has suffered from Alzheimer’s disease, this paper just published in the Archives on General Psychiatry identifies two vascular factors that you can use for screening and prevention: hypertension (high blood pressure) and pro-inflammatory cytokines (signaling molecules that promote inflammation). The authors conclude: “Hypertension and the expression of an innate pro-inflammatory cytokine profile in middle age are early risk factors of AD in old age. For the offspring of affected families, it provides clues for screening and preventive strategies…” Blood tests that measure cytokines are available at a discount due to our co-op association with Labcorp.

Bookmark and Share