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	<title> &#187; CPK</title>
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		<title>Red rice yeast preferable to pharma statins</title>
		<link>http://www.lapislight.com/wp/2009/11/07/red-rice-yeast-preferable-to-pharma-statins/</link>
		<comments>http://www.lapislight.com/wp/2009/11/07/red-rice-yeast-preferable-to-pharma-statins/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 05:43:48 +0000</pubDate>
		<dc:creator>Dr. Jonathan</dc:creator>
				<category><![CDATA[Cardiovascular]]></category>
		<category><![CDATA[General Science & Health]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[CPK]]></category>
		<category><![CDATA[creatine phospho-kinase]]></category>
		<category><![CDATA[LDL]]></category>
		<category><![CDATA[red rice yeast]]></category>
		<category><![CDATA[statin]]></category>

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		<description><![CDATA[Red rice yeast is preferable to pharma statins.]]></description>
			<content:encoded><![CDATA[<p>We use the natural statin red rice yeast only with caution (and mandatory coenzyme Q10 restoration) as a palliative when cholesterol is high <em>and </em>may be damaged (oxidized) by on-going inflammation. But why use it instead of pharmaceutical statins? This welcome <a title="Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients" href="http://www.annals.org/content/150/12/830.abstract" target="_blank">randomized trial</a> published in the journal <em>Annals of Internal Medicine</em> documents that patients who had to discontinue conventional statin therapy due to muscle pain could tolerate red rice yeast. The red rice yeast was able to <em> &#8220;decrease [the] LDL cholesterol level without increasing CPK or pain levels.&#8221; </em>[Note: CPK = creatine phospho-kinase, an enzyme found in several tissues. One form of it is elevated when skeletal muscle is damaged.]</p>
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