This meta-analysis published in the journal Hepatology evaluates several studies that suggest there is a reduction of risk of hepatocellular carcinoma (HCC = liver cancer) from drinking coffee. The authors conclude: “The present analysis provides evidence that the inverse relation between coffee and HCC is real…”

Tags: coffee, hepatocellular carcinoma, liver cancer

This entry was posted on Monday, November 9th, 2009 at 4:39 pm and is filed under General Science & Health, Good Eating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.