Depression, learning disorders, headaches, autonomic dysregulation (and thus a host of various symtoms) can occur from reactions to gluten–even without apparent intestinal damage as in celiac disease–as noted in this paper published by a doctor at the Children’s Gastroenterology and Allergy Clinic (New Zealand).
5 thoughts on “Gluten Syndrome: A Neurological Disorder”
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Great breakfast for the gluten/dairy-sensitive and non-gluten/dairy sensitive alike: Turtle Mountain (“SO Delicious” brand) now has Coconut Milk yogurt! http://www.turtlemountain.com/products/coconut_yogurt.html
Most good health food stores will carry it. They have unsweetened, plain flavor as well, which is all you need— mix with any of Lydia’s gluten-free cereals (http://www.lydiasorganics.com/) with a handful of (blue or ras)-berries and this may be your new standard morning repast!
I would like to recommend Lynnie’s Bakery in the Mount Shasta area for delicious gluten-free bread. She can ship it to you. The best gluten free bread that I have tasted. She has her own gluten-free sourdough starter and can accommodate most dietary restrictions.
Call 530-235-4258 to place an order
Thanks Elaine. Does she have hamburger buns?
yes! She just created some with the delicious buckwheat bread. She is going to send me a couple. But she will accommodate any desires and is always experimenting and adopting recipes to meet people’s needs.